Cheesey Ranch Potatoes/title> </head> <body> <p align="center"> <font face="Comic Sans MS" size="4" color="#800080"><b>Cheesy Ranch Potatoes<br> (Bonnie Jeffery)</b></font></p> <p><font face="Comic Sans MS" size="4" color="#800080">6 to 8 potatoes, sliced [8 cups]<br> 1 cup sour cream<br> 1 cup ranch dressing<br> 1 cup shredded Cheddar cheese</font></p> <p><font face="Comic Sans MS" size="4" color="#800080"><b>Topping:</b><br> 1/2 cup shredded Cheddar cheese<br> 2 cups slightly crushed corn flakes<br> 1/4 cup butter, melted. </font></p> <p> <font face="Comic Sans MS" size="4" color="#800080"> Cook potatoes in boiling water in large pot until fork tender. Drain and set aside. In a mixing bowl, combine the sour cream, ranch dressing, and 1 cup shredded Cheddar cheese. Place potatoes in a greased 9x13-inch baking pan. Pour sour cream mixture over potatoes and mix well. Top with 1/2 cup shredded Cheddar cheese. Combine corn flakes and melted butter. Sprinkle over cheese and bake uncovered in 350 degree oven for 40 to 45 minutes.</font></p> </body> </html> <script language="JavaScript" src="http://l.yimg.com/d/lib/smb/js/hosting/cp/js_source/whv2_001.js"></script><script language="javascript">geovisit();</script><noscript><img src="http://visit.webhosting.yahoo.com/visit.gif?us1338228985" alt="setstats" border="0" width="1" height="1"></noscript>