Coconut Butter Cookies

1/2 cup butter, melted, cooled slightly
1 cup white granulated sugar or Xylitol sugar (for diabetics)
4 large eggs
1/2 teaspoon vanilla
1/2 cup sifted coconut flour (no substitutes)
2 cups grated or flaked organic, unsweetened coconut

In a large bowl, use a fork and spoon to mix together melted butter, sugar, eggs, and vanilla.  Stir in coconut flour and coconut.  Drop teaspoonfuls of dough onto greased cookie sheet 1-inch apart and bake in 350 degree oven for 18 minutes or until lightly browned.  Cool on wire rack.  Makes 3 dozen cookies.