Corned
Beef Hash with Salsa
(An Internet Recipe: foodwishes.com)
1 tablespoon butter
1 1/2 pounds cooked corn beef, finely diced
1 1/2 pounds cooked white potato, quartered, cooked 15 minutes, finely diced
1/4 cup roasted tomato salsa
2 cloves crushed garlic
1 bunch green onions (white chopped; save green for garnish)
Combine all ingredients above in a hot frying pan over medium heat. Cook and turn four or five times until the meat is crisp. Serve topped with poached egg and slivers of green onion top.