Cowboy Beans

(Darlene Coop)

6 slices diced bacon
1/2 cup onion, diced
15-oz. can pork and beans, undrained
15-oz. can kidney beans, drained
15-oz. can butter or lima beans, drained
1/4 cup ketchup
1/4 cup Bull's Eye original Barbecue Sauce
1/3 cup brown sugar, firmly packed
2 teaspoons cider vinegar
2 teaspoons prepared mustard

In a large frying pan over medium heat, brown bacon and onions.  Add rest of ingredients and cook over low heat for 30 minutes.