Fluffernutter Frosting

This recipe was given to me by Cathy Warner

1 cup Marshmallow Fluff

1/2 cup smooth peanut butter

1/3 cup butter, room temperature

1 1/3 cups confectioners sugar

1/4 teaspoon salt

2 tablespoons milk (add more, a little at a time, if needed)

1/4 teaspoon vanilla extract

With an electric mixer, cream together in a medium bowl, the Marshmallow Fluff, peanut butter, and butter.  Slowly mix in confectioners sugar, salt, milk, and vanilla, adding additional milk, a little at a time, if needed.  This recipe will frost two 8- or 9-inch cake layers.