Jewel Jell-O Salad

Jewel Jell-O® Salad

(Ann Pfaff)

3-oz. box Orange Jell-o®
3-oz. box Cherry or other red Jell-o®
3-oz. box Lime Jell-o®
3 cups boiling water
2 cups cold water
1 cup lemonade
3-oz. box Lemon Jell-o®
8-oz. Cool Whip

Prepare the orange, cherry, and lime Jell-o® separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into an 8-inch square pan. Chill until firm. Heat the lemonade to boiling, remove from heat and dissolve lemon Jell-o® in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened. Cut the firm Jell-o® into 1/2-inch cubes. Blend the thickened lemon Jell-o® into the Cool Whip. Fold into gelatin cubes and place in a pretty glass container to serve.