Marcia's Casserole
(Marcia Byer)

Note:  Marcie Oyer Byer served this casserole each week at Odosagih Bible Conference and Retreat Center in Machias, New York and told the eaters to dig in deep when dishing it out.  She passed away July 5, 2008.  She was a volunteer cook.

2 pounds hamburger
16-oz. can tomato sauce
1 onion, diced
salt and pepper
12-oz. egg noodles
8-oz. cream cheese, softened
1 pound container cottage cheese with chives
8-oz. container sour cream
3 to 4-oz. shredded Mozzarella cheese for top of casserole

In a large frying pan, fry hamburger and onion until hamburger is no longer pink and onion is translucent.  Stir in tomato sauce, salt and pepper to taste.  Meanwhile, cook egg noodles according to package directions.  Mix together, cream cheese, cottage cheese, and sour cream.  Layer beef mixture, cheese mixture, noodles.  Repeat.  Sprinkle cheese on top.  Cover and bake in 350 degree oven for an hour or until bubbly.