Mike's Mom's Macaroni Salad

Note:  The mustard gives this salad a little bite.  It is a nice change from a tuna and macaroni salad.  This recipe was from Bonnie Spencer.

2 cups dry macaroni
3 hard boiled eggs, diced
2 stalks celery, diced
1/2 cup onion, diced
1 1/2 tablespoons sweet relish
3 tablespoons prepared French's yellow mustard
1 /2 cup shredded carrot
1 tablespoon white granulated sugar
about 11-oz. Miracle Whip salad dressing or Hellmann's Mayonnaise
salt and pepper to taste

Cook macaroni according to package directions, drain, run cold water on to cool quickly.  Pat dry with paper towel.  Boil eggs in water to cover for 10 minutes, run cold water over to cool, and shell.  Place macaroni and boiled eggs in a large mixing bowl.  Add the celery, onion, relish, mustard, carrot, sugar, and salad dressing or mayonnaise.  Salt and pepper to taste.  Refrigerate until serving time.