Oatmeal Raisin Cookies/title> </head> <body> <p align="center"><b><font face="Comic Sans MS" color="#800080" size="5">Oatmeal Raisin Cookies</font></b></p> <p align="center"> </p> <p> <font size="4" color="#800080"> 3/4 cup butter, softened<br> 1 cup firmly packed brown sugar<br> 1/2 cup white sugar<br> 1/4 cup milk<br> 1 large egg<br> 1 teaspoon vanilla<br> 1 cup all-purpose flour, sifted<br> 1 teaspoon cinnamon<br> 1/2 teaspoon baking soda<br> 1/4 teaspoon salt<br> 3 cups old-fashioned Quaker® oatmeal<br> 1 cup Sun-Maid® raisins<br> 1 cup walnuts, chopped</font> <p> <font size="4" color="#800080"> In a large mixing bowl, combine the following together until creamy: butter, brown sugar, white sugar, milk, egg, and vanilla. Mix in the flour, cinnamon, baking soda, and salt. Stir in the oatmeal, raisins, and walnuts until thoroughly combined. Place heaping teaspoons on greased baking sheet or parchment paper and bake in 350 degree oven for 12 to 15 minutes, or until lightly browned.</font> <p align="center"> </p> </body> </html> <script language="JavaScript" src="http://l.yimg.com/d/lib/smb/js/hosting/cp/js_source/whv2_001.js"></script><script language="javascript">geovisit();</script><noscript><img src="http://visit.webhosting.yahoo.com/visit.gif?us1338229423" alt="setstats" border="0" width="1" height="1"></noscript>