Orange Coconut Balls
(Stephanie Watson)
12-oz. Vanilla Wafers,
crushed
1 pound box confectioners sugar
6-oz. can orange juice concentrate, thawed
1 cup pecans, finely chopped
1/2 cup butter, melted
1 (7.5-oz.) bag Angel Flake coconut
Crush vanilla wafers (rolling pin works great with wafers in a plastic gallon-size Ziploc bag) and combine with confectioners sugar. Mix well. Stir in orange concentrate, butter, and pecans. Mix well with clean hands and form into 1-inch balls. Roll balls in coconut and place on wax paper. Store in air tight container. Makes 2 to 2 1/2 dozen.