Pickled Polish Sausage
(Bonnie Spencer)

Note:  You can divide this recipe easily and only make 1 quart to see if you like it.  Don't forget to eat the onions, they're delicious.

2 pounds Hillshire® Farm Polish Sausage (precooked), large chunks
2 medium onions, sliced
2 to 3 cloves garlic, minced
1 cup water
3 cups white vinegar
3/4 cup brown sugar
1 teaspoon crushed red pepper

Place sausage, onions, and garlic in two quart jars, dividing ingredients equally.  In a large saucepan, heat water, vinegar, brown sugar, and red pepper to a boil and simmer for 15 minutes.  Pour liquid over meat in jars.  Seal and allow to cool to lukewarm.  Place in refrigerate and allow to pickle for a couple of days.