Scalloped Potatoes and Ham

(Marge Codd)

6 cups peeled and sliced potatoes
1 ham steak, already cooked, cubed
1 onion, diced
4 tablespoons white flour
10 3/4-oz. can cream of celery soup
10 3/4-oz. can cream of chicken soup
2 cups milk

Place 3 cups sliced potatoes in a large baking dish, sprinkle with 1/2 ham pieces, 1/2 onion pieces, and 2 tablespoons white flour.  Mix together the celery soup, chicken soup, and milk.  Pour 1/2 of soup mixture over potatoes and ham.  Repeat layer using rest of ingredients.  Cover dish and bake in 350 degree oven for 2 hours, or until potatoes are tender.