Shredded Savory Pork/title> </head> <body> <p align="center"><b><font face="Comic Sans MS" color="#800080" size="5">Shredded Savory Pork (Crock pot Recipe - 10 hours)<br> (Josh Bower)</font></b></p> <p><font face="Comic Sans MS" size="4" color="#800080">Place the following ingredients in a crock pot and cook on low for 10 hours; remove meat from crock pot and shred. Put onions on top of meat when serving. Josh served the shredded pork to his family in a corn and flour tortilla, topped with diced avocado and homemade Pico de Gallo salsa (2 large tomatoes, diced; 2 large onions diced; and 1 tablespoon cilantro). Enjoy!!!</font></p> <p><font face="Comic Sans MS" size="4" color="#800080">2 - 3 pounds boneless pork roast<br> 2 large onions, quartered<br> 3 jalapeno peppers, seeded and diced<br> 8 cloves garlic, minced<br> 2 teaspoons ground coriander<br> 2 teaspoons ground cumin<br> 2 teaspoons crushed dried oregano<br> 2 cups water<br> salt and pepper to taste</font></p> <p align="left"> </p> </body> </html> <script language="JavaScript" src="http://l.yimg.com/d/lib/smb/js/hosting/cp/js_source/whv2_001.js"></script><script language="javascript">geovisit();</script><noscript><img src="http://visit.webhosting.yahoo.com/visit.gif?us1338229653" alt="setstats" border="0" width="1" height="1"></noscript>