Spice Pumpkin Cake with

Cream Cheese Frosting

(Carol Black)

1 lb. 2.25-oz. box Spice Cake Mix
15-oz. can pumpkin
1/2 cup milk

Mix together spice cake mix, pumpkin, and milk.  Place in greased 8x8-inch or 9x9-inch baking pan.  Bake for 45 minutes to 1 hour or until toothpick inserted comes out clean.  Frost with cream cheese frosting.

Cream Cheese Frosting (Marcella):
 3-oz. cream cheese, softened
6 tablespoons butter, softened
2 1/2 cups confectioners sugar
1 teaspoon vanilla
1 tablespoon milk

In a large mixing bowl, cream together the cream cheese and butter.  Mix in the confectioners sugar, vanilla, and milk.  Frost cake.