1/2 teaspoon minced garlic (out of a jar)

8 tablespoons white sugar

2 teaspoons salt

1 1/2 teaspoons black pepper

4 tablespoons Accent

12 tablespoons of red wine vinegar

1 cup oil

Mix above ingredients.  Store in a glass quart jar.  Use as a marinade for chicken, to add to salad recipe that follows (Can use with cooked Macaroni and cheese with broccoli and carrots:  Cook box of macaroni, along with 2 cups broccoli and 2 cups carrots, sliced; add cheese mix and Brenda's Secret Salad Sauce to taste.  Serve chilled.  Or, marinade 1 pound of chicken strips in sauce, fry in pan along with roasted diced red peppers from a jar and some of sauce until no pink remains.  Stir into cooked Penne macaroni.  Many uses for this dressing.  It's a secret sauce no longer.

Brenda Andrews (goes to my church, First Christian Church in Machias, NY)  First made in July 2004.