Chocolate Candy Pie

This pie recipe was sent to me from Donnie Stockin.  Her mother, Mildred Kathleen Berry, made it every Christmas for the family.

1 cookie crust (Donnie uses Oreo) pie shell
8-oz.container Cool Whip
6-oz. Hershey's candy bar
1/2 cup milk
20 large marshmallows

Melt the marshmallows in the milk in a heavy pan, stirring constantly.  Add the chocolate bar, broken in pieces.  Remove from heat and add 1/2 of the Cool Whip.  Pour into the pie shell.  Refrigerate and top with the rest of the Cool Whip when cooled down.  Serves 6 - 8 people and tastes just like a candy bar!