Tandoori Chicken

(Variation of Spicy Indian Internet Recipe)

full chicken breast, skin removed, cut into 1-inch chunks

Marinade:
1 cup plain yogurt or sour cream
1/4 cup white vinegar
1/4 cup heavy cream
2 teaspoons minced garlic
2 teaspoons cumin
1 1/2 teaspoons garam masala
1 1/2 teaspoon salt
1/4 cup paprika
1 teaspoon grated ginger
1/4 cup olive oil
1 tablespoon black pepper
3 tablespoons tomato paste

Remove skin from chicken breast and cut meat into 1-inch pieces.  Combine the sour cream, white vinegar, heavy cream, garlic, cumin, garam masala, salt, paprika, ginger, olive oil, black pepper, and tomato paste.  In a large bowl or plastic bag, coat chicken pieces with marinade.  When ready to prepare, pour mixture into a baking dish and bake in 350 degree oven for 25 minutes or until no longer pink.  Serve with rice.